The twins’ much anticipated shark themed birthday party finally happened this weekend! … Anticipated mostly by them, while I was mostly apprehensive about pulling it all together. I’ve been worrying for weeks about how to create a birthday party that didn’t include the usual party “crashers” like soda, processed pizza, candy, artificial colors, preservatives, and loads of sugar. Now that they’re in kindergarten and on the “party circuit” there’s a certain level of expectation to be met, and I could tell they were a little worried about whether their friends would end up with carrot sticks in their goody bags. Continue reading
If you have picky eaters like I do you’re going to love this! My kids are always ready for something sweet, so fruit is always popular in our house, but it’s been a bit of a struggle to get them to eat their veggies. Then I started to realize that when I change something just a little bit, they’re so much more inclined to eat it. For example, when I un-tossed our salads and put the ingredients in a row they loved it! Then I found little round carrots at Trader Joes, called “Parisian Carrots” and they gobbled them up. So, to encourage them to eat a rainbow of fruits and veggies everyday I created these Super Heros. I just printed them out on cardstock, folded the paper in half and I prop the appropriate cards up next to their plates. Continue reading
My kids call these “yummy bars”. I call them the perfect sweet and salty snack and just right for our ski trip. Made with only Real ingredients, these are worlds away from most store bought granola bars in both ingredients and taste. We brought these on our ski trip this week and they were just right for a quick burst of long lasting energy (and great for keeping my boys away from the Sugar Shack at the top of the mountain).
- 1.5 cups rolled oats
- 1 cup pitted dates (firmly packed)
- 1 cup nuts ( I use almonds that I toast for 15 minutes in a 350 oven)
- ¼ cup salted, natural peanut butter
- ¼ cup honey
- Process dates in a food processor until finely chopped and they form a ball.
- Roughly chop nuts (leave a few large pieces)
- Heat the peanut butter and honey on the stove until combined and heated through.
- Combine all ingredients in a bowl. Use a spoon to separate the dates so they're evenly spaced throughout the mixture.
- Line a 9x13 pan with plastic wrap and evenly press mixture into pan.
- Cover with a second piece of plastic wrap and press firmly.
- Refrigerate for 1 hour.
- Cut into about 10 bars.
- Keep in an airtight container for up to 5 days. They never last that long in my house!
We’ve had so much snow this year that “snow days” have now become “snack days” in our house. If they can’t be at school, at least they can have fun at home learning to cook and make their favorite snacks. This one has quickly become a favorite in our house. It tastes great and the kids love anything they can dip food in and eat with their fingers!
Here, Brody (age 5) and Liam (age 4) show us how to make Avocado Hummus.
Let me start by saying that if you have 4 little kids and each of them need to bring in a treat for their class’s Valentine’s party, you may want to reconsider making fruit kabobs. Ugh. My fingers are still sore from all the cutting and pushing the fruit onto the sticks. But, there’s just something about eating food off a stick that kids love…especially if they’re my kids and the sticks then become swords when the fruit is gone. Continue reading