We’ve had so much snow this year that “snow days” have now become “snack days” in our house. If they can’t be at school, at least they can have fun at home learning to cook and make their favorite snacks. This one has quickly become a favorite in our house. It tastes great and the kids love anything they can dip food in and eat with their fingers!
Here, Brody (age 5) and Liam (age 4) show us how to make Avocado Hummus.
- 1 can chickpeas (15 oz.), drained and rinsed
- 1-2 avocados cut into chunks
- 2 Tablespoons tahini
- juice from ½ a lemon
- 2 cloves garlic
- ¼ cup olive oil
- salt to taste (we use just under a teaspoon)
- Put everything in a food processor and blend! Serve with sliced veggies, pretzels or crackers (we like ours with Ak-Mak crackers).