M’organic Eggs Benedict

eggs benedict collageMy hubby surprised me with this breakfast for Mother’s Day and it was delicious!  He also did a great job picking out ingredients to make this healthy and m’organic (which was a bit of a surprise!).  I think it’s a great example of how easy it can be to eat real food and make good choices.  You don’t need to be a nutrition expert, or spend all your time in the kitchen, to pick up a few changes along the way and really transform your diet. Continue reading

Fresh Strawberry Vanilla Pancakes

These are so incredibly delicious they shouldn’t even be called pancakes. They deserve a fancy French dessert name that makes it sound like they took 8 hours to make.  Fortunately, you can whip them up in only a few minutes and their vanilla- cinnamon-berry perfection will make even an ordinary Monday taste like a special occasion.  Your kids will love them! Continue reading

Delicious (Easy!) Blueberry Muffins

muffin pic.resizeI made these last night thinking we’d have them for the weekend, and there are only 3 left!  They are deeelicious — you may want to make a double batch!  Also, you can add anything you like to them it doesn’t have to be blueberries.  I’ve used strawberries before and I think smashed bananas, raisins or nuts would be good too.

Delicious (Easy!) Blueberry Muffins
 
Author:
Serves: 12 muffins
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1.5 cups white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • ½ cup milk
  • ¼ cup butter (melted)
  • ½ cup honey
  • 1 cup blueberries
Instructions
  1. Preheat oven to 425 degrees F.
  2. Line cupcake pan with paper liners.
  3. In a large bowl combine first three ingredients.
  4. In a medium bowl stir egg, milk, butter and honey together.
  5. Pour wet ingredients into dry ingredients.
  6. Gently fold in the blueberries (or whatever fruit/nut you want).
  7. Pour evenly into 12 muffin cups.
  8. Bake for 16 minutes, or until toothpick comes out clean.