Did you know that 3 out of 4 kids prefer homemade mac n’cheese instead of Kraft? Well, at least 3 out of 4 of my kids do! I recently decided to do a little investigating and taste testing on one of the food staples of every kid’s life: macaroni and cheese. Here’s what I turned up in my investigation – Kraft macaroni and cheese is chock full of some crazy ingredients! sodium tripolyphosphate, yellow #5, yellow #6, and many others! How can such a simple dish contain so many items that I don’t recognize?
But here’s the good news, making your own mac n’cheese only requires a few ingredients and takes about the same amount of time as the boxed version. The most time consuming part? shredding the cheese. If you can spare two minutes to do that, then there is really no reason to ever grab that blue box again. Just look at the comparison: