Now that we’re eating real food, I’ve also been trying to swap out meat for fish more often. But, to tell you the truth, this has been a slow change for us mostly because of two reasons: 1) the kids aren’t always big fans of fish, and 2) I was never really sure what to buy — farm raised (less expensive) or wild caught (more expensive, but possible environmental concerns). After spending a little time researching (and a little time in the kitchen), I think I’ve found the answer to both issues – how to choose our fish and how to make it taste great!