I made these last night thinking we’d have them for the weekend, and there are only 3 left! They are deeelicious — you may want to make a double batch! Also, you can add anything you like to them it doesn’t have to be blueberries. I’ve used strawberries before and I think smashed bananas, raisins or nuts would be good too.
Delicious (Easy!) Blueberry Muffins
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Serves: 12 muffins
Ingredients
- 1.5 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup butter (melted)
- 1/2 cup honey
- 1 cup blueberries
Instructions
- Preheat oven to 425 degrees F.
- Line cupcake pan with paper liners.
- In a large bowl combine first three ingredients.
- In a medium bowl stir egg, milk, butter and honey together.
- Pour wet ingredients into dry ingredients.
- Gently fold in the blueberries (or whatever fruit/nut you want).
- Pour evenly into 12 muffin cups.
- Bake for 16 minutes, or until toothpick comes out clean.