Print
stop the sugar rush with a healthy balance biscuit

Healthy Balance Biscuit Cookies

A delicious way to stop a sugar rush before it starts!  Chock full of healthy ingredients that help balance blood sugar and may help prevent kids from getting hyper when eating sugar.  Ready in less than 25 minutes!

Course Breakfast, Snack
Keyword breakfast to go, healthy cookie
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 12

Ingredients

  • 1 cup quick oats
  • 1/2 cup oat flour just whir 1/2 cup of oatmeal in your food processor
  • 1 Tablespoon cinnamon
  • 1 Tablespoon flax meal
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/4 cup unsalted almond butter I use crunchy, but you can use smooth too
  • 1/2 cup peeled and diced apple, about 1 small
  • 1/2 cup unsweetened applesauce
  • 1 egg, slightly beaten
  • 1/2 teaspoon vanilla
  • 2 Tablespoons melted butter
  • 2-3 Tablespoons maple syrup

Instructions

  1. Preheat oven to 350 degrees

  2. Combine dry ingredients in bowl (oats through nutmeg).


  3. Add all other ingredients and mix well.

  4. Spray a cookie sheet with cooking spray and drop batter onto sheet.  Flatten the batter a bit as it won't spread out much while cooking. 

  5. Bake for 9 minutes

Recipe Notes

Note: You may be wondering why a sweetener, maple syrup, is included in this recipe.  Of course, it enhances the flavor, but I used maple syrup because it actually contains less sugar (1T =12 grams) than honey (1T=17 grams) or sugar and is considered low (a score of 54) on the glycemic index which is much lower than even dates! This recipe uses only 2 Tablespoons (1/8 cup) which breaks down to about 1/2 teaspoon per cookie.